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Mikava

Gesha Hybrid is a new to Innovation Series of experimental

Paul Doyle and his son Kevin, both coffee and wine connoisseurs, were inspired by a trip to Marsella, Risaralda, Colombia, where they purchased a 14-acre farm. Their goal is to produce complex and flavorful coffee, handpicking only the top 1% of cherries from high-quality varieties like Bourbon, Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume.

Granja EL Paraiso 92

New Session

– a symphony of flavor crafted with precision and passion. Let every sip take you on a journey of unparalleled elegance and complexity.

SCA Sensory Skills

17-19 Feb 2025

Introduces essential concepts of coffee sensory evaluation.Identify basic flavors, Learn cupping protocol, Understand sensory basics

Uncover the World of Coffee Adventures with Discover Coffee.
Uncover the World of Coffee Adventures with Discover Coffee.
Uncover the World of Coffee Adventures with Discover Coffee.
Uncover the World of Coffee Adventures with Discover Coffee.

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