SL-28 | Yeast Fermentation SL-28 - 100gm / Whole Bean
RM75.00 MYR
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SL-28 | Yeast Fermentation SL-28

Price
RM75.00 MYR   
Tax included. Shipping calculated at checkout.
Tasting note

papaya, coconut sugar, pineapple

Discover The FARM

At Finca La Luisa, the pacamara plants are a testament to the power of collaboration, perseverance, and adaptation. In 2015, Juan Pablo received the pacamara seeds from a friend in Guatemala who, in turn, got them from a grower in El Salvador. It took three years before the first cherries appeared, but they were a great disappointment due to the unfavorable planting location. Planted near a cold, muddy riverbank with too much shade, the entire lot was lost. However, Don Juan managed to save some of the seeds and replanted them in a better area with ample sun exposure, better soil, and a different microclimate. It took another three years to produce enough cherries to harvest, and the result was exceptional! The quality of the pacamara coffee is impressive, with complex flavor notes that coffee enthusiasts expect. After seven years of effort, this coffee is now being offered in the world.

The FARM OWNER

Juan Pablo y Familia Velez

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VARIETAL

SL-28

REGION

Piendamó, Cauca

ALTITUDE

1,900 masl

HARVEST

September, 2024

PROCESSING

Cherries are manually picked, classified by density, size, and ripeness, sanitized with ozone and UV light, evaluated for maturation, Brix, and pH, subjected to 90°C thermal shock, fermented anaerobically with *Pasturianus* for 48 hours, depulped, re-fermented with added cherry juices for 72 hours, thermally shocked again, and dried at 35°C for 46 hours using eco-friendly equipment.

ABOUT Wilton Benitez

Wilton Benitez is a highly skilled coffee producer known for growing exceptional and unique coffee varieties.  

Curious to learn more, he studied fermentation techniques used in making wine, beer, and cheese. He applied this knowledge to coffee, focusing on controlling things like sugar levels, pH, and fermentation time to improve the quality of his coffee.  

Wilton’s coffee stands out for its amazing flavor, thanks to three key steps: careful fermentation, the use of specific microorganisms, and a special method of soaking beans in hot and cold water to keep their natural qualities intact.  

By perfecting these methods, Wilton has become an expert in creating coffee with unique and outstanding flavors.

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In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique.

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