Kenya Kiambu Kanake AB | Washed

RM 50.00  

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Hisbicus, Starfruit, Black Currant

  • Wash, dried on raisin tables
  • Kiambu Region
  • Altitude, 1650-1700 msal
  • Variety SL 28/SL34, Above screen 16
  • Whole Bean Coffee - 200g
  • Medium-light roasted.
  • Optimal brew: Filter 6-30 days 

RECOMMENDED BREW METHODS: 

 

Kiambu County is located in the central highlands of Kenya in the former Central Province. It shares its borders with five other counties: Nakuru and Kajiado to the west, Murang’a and Nyandarua to the north and Nairobi to the south.

Kiambu has rich, deep-red soil and a climate conducive to farming. This gives the beans a milder fruit profiling and softer acidic notes. The processing is impeccable – beginning with the sorting of cherries according to its ripeness and density, ending with a long post-ferment soak to ensure a clean flavour.