Guatemala Santa Felisa Typica | Washed K-72
This product is currently sold out.
Pomegranate, Red Apple, Vanilla
- Kenya &2 hours washed process.
- Located in Acatenango in the Chimaltenango, 1500-1900 masl
- Variety Red Typica (old Typica)
- Corp 2017
- Whole Bean Coffee - 200g.
- Medium-light roasted
- Optimal brew: Filter 6-30 days
RECOMMENDED BREW METHODS:
Since Mr.Trinidad E. Cruz established Santa Felisa in 1904, we have come a long path keeping original funding values of integrity, quality, loyalty and justice. They are now the fourth generation of coffee growers administering and operating the farm: Anabella and Antonio Meneses.
The farm is a very experimental one and is currently using 7 different processing methods on their cherries! This lot has been processed using their "K72" method which is a variation of a washed process that copies some of the methods typical for Kenyan coffees. The cherry is pulped, then it sits in dry fermentation for 24 hours. The fermentation process is stopped by adding water, then the process is repeated twice until it has reached the 72 hour mark (thus the K72 name!) Afterwards the coffee is submerged under water for another night, before washing and drying on patios.