Ethiopia Shakisso Mormora | Natural
This variant is currently sold out
Blueberry Jam, Strawberry, Dried Mango
- Natural (Dry) process, Raised beds, 3 weeks.
- Guji, 1900 - 2100 masl.
- Ethiopia heirloom varietals.
- Whole Bean Coffee - 200g.
- Medium light roast.
- Optimal brew: Filter 4-30 days | Espresso 10-60 days.
Mormora is a 200 hectare farm located in the Guji Zone of the Oromia Region in the Sidamo Province. While most coffees from Ethiopia come from washing stations or cooperatives, this coffee comes from a single estate, located about 20 km from the town of Shakisso. The farm is semi-forested and covered by indigenous trees. Like most of the Ethiopian coffee we offer, this lot is composed of heirloom varietals; descendents of wild growing coffee plants, most of which have not been classified, but evolved and well adapted to their surroundings.