CSP SENSORY 感官品鉴

RM 650.00  

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CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Intermediate is to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including triangle and in/out and they will progress in their calibration of the SCA cupping form. Sensory Foundation course is a recommended

初级-向学生介绍和讲解精品咖啡和非精品咖啡的概念。帮助学员了解感官分析的核心概念,解释咖啡专业人士为什么以及如何在咖啡行业中运用它们。本课程将重点关注如何客观地识别、描述和区分不同咖啡的不同香味、味道和醇度。学员将学习SCA杯测规范和方法,并对此评估方法的定性维度进行反思。

中级-帮助学员应用感官科学的核心概念来分析咖啡的香气、味道和醇厚 度差异。向学员介绍各种测试方法(包括三角杯测和符合/不符合 测试),它们有利于在SCA 杯测表中做出判定。学员会检验在他 们的工作场所制定感官品鉴计划的基本要求。

FOUNDATION  初级
Duration: 10am – 5pm (7hours)
SCA Exam Fees: RM350 (Member/Non-Member)
Training Course Fees: RM650
INTERMEDIATE  中级
Duration: 10am – 4pm (18hours)
SCA Exam Fees: RM500/900 (Member/Non-Member)
Training Course Fees: RM2800
COMBO PRICE: RM3150
*SCA Exam FEES IS PAY AT THE CLASS.

English Class AUGUST & SEPTEMBER

Location地点: Discover Coffee Roasting Co.,Kuala Lumpur
Trainer讲师: Sylvia Tan (COE International JURY/卓越杯国际评委·)

CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴
CSP SENSORY   感官品鉴

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