CSP SENSORY 感官品鉴
This variant is currently sold out
The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Intermediate is to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including triangle and in/out and they will progress in their calibration of the SCA cupping form. Sensory Foundation course is a recommended
中级-帮助学员应用感官科学的核心概念来分析咖啡的香气、味道和醇厚 度差异。向学员介绍各种测试方法(包括三角杯测和符合/不符合 测试)，它们有利于在SCA 杯测表中做出判定。学员会检验在他 们的工作场所制定感官品鉴计划的基本要求。
Duration: 10am – 5pm (7hours)
SCA Exam Fees: RM350 (Member/Non-Member)
Training Course Fees: RM650
Duration: 10am – 4pm (18hours)
SCA Exam Fees: RM500/900 (Member/Non-Member)
Training Course Fees: RM2800
COMBO PRICE: RM3150
*SCA Exam FEES IS PAY AT THE CLASS.
English Class AUGUST & SEPTEMBER
Location地点: Discover Coffee Roasting Co.,Kuala Lumpur
Trainer讲师: Sylvia Tan （COE International JURY/卓越杯国际评委·）