CSP INTRODUCTION TO COFFEE
This variant is currently sold out
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer. Beginner latte from milk steaming technique to free pouring and etching skills.
- What is Specialty Coffee
- Coffee History
- Understanding the beans
- The Basics of Roasting
- Coffee Freshness
- Basic brewing
Duration: 10am – 2pm (4hours)
*Price is include SCA Certification Fees and training materials
Trainer: Sylvia Tan (International Jury for COE, Barista Championship)
Location: D4-G4-01, Solaris Dutamas, Jalan Dutamas, 50480 Kuala Lumpur.