CSP BARISTA 咖啡师课程(浓缩咖啡)
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Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
- Foundationis for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. No previous barista experience is required for this course
- Intermediateis designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
中级-旨在测试对合格咖啡师(例如担任咖啡师 6 个月或更长时 间的人士)期待的关键核心技能以及更高级技能和理解。通过测 试的考生应可以调配冲泡配方，快速制作各种优质饮品，并了解 客户服务和维护的基本要求。
Duration: 10am – 5pm (7hours)
SCA Exam Fees: RM350 (Member/Non-Member)
Training Course Fees: RM450
Duration: 10am – 5pm (16hours)
SCA Exam Fees: RM500/900 (Member/Non-Member)
Training Course Fees: RM2500
COMBO PRICE: RM2650
*SCA Exam FEES IS PAY AT THE CLASS.
Location地点: Discover Coffee Roasting Co.,Kuala Lumpur
Trainer讲师: Sam Tan （International Awarded Barista/国际冠军得奖咖啡师）