Call me a 'Curious Coffee Intellect' (if there is such a phrase).
With 15 years of experience in the F&B industry, I have business experiences in Malaysia and Middle East consulting budding entrepreneurs. Driven by prior experiences with an aptitude to modify recipes to attain impeccable taste for food production, I also enjoy developing marketing ideas and creative strategies for corporate .
Founder of Coffee Stain, apart from providing excellent customer service, our intention in developing this much needed platform is to dive deeper by exploring exquisite mix of flavours. To date, we have invented our own style of coffee beverages, such as:
• Cascara Pop-Cascara, a coffee cherry husk. From my first-hand observation of farmers throwing away these husks, I have decided to concoct this pop drink by drying, roasting, and brewing to provide an additional income for the farmers.
• Cool Cube, Coffee Stain’s signature drink. This was invented to cater to Malaysians’ taste buds, as it is a specialty cold coffee beverage with iced espresso cubes and fresh, warm, silky milk.
Paving the way for specialty coffee as one of the pioneers, I am devoted to discovering, building long-term relationships, and supporting a community of individual farmers to create value and promote sustainability. Working together with more than 30 farmers around the world, I am a firm believer in the idea of sharing is caring. I consistently reaffirm my commitment by openly instilling coffee knowledge to the public. Through the integration of education, I believe more people will learn to appreciate and grow deeper in love with the art of coffee drinking.
SCA Authorised Trainer
- CQI Licensed Q-Grader/ R-Grader
- Introduction to Coffee
- Barista Skills
- Green Coffee
- Sensory Skills
- Q Processing Level 1(Generalist)
- SCA Coffee Diploma
- 2015 Malaysia Barista Championship - Sensory
- 2015 Singapore NBC - Sensory
- Best of Yunnan Green Coffee
- Best of Panama
- Best of El Salvador
- Cup of Excellent International Jury