La Josefina Estate is a lush and vibrant coffee farm located in the wild town of Cascabel, Ecuador. Founded by Ligia Merizalde and Leopoldo Andrade, along with a dedicated local team, it offers a unique coffee experience. The estate is nestled in the Amazon region, within the Cayambe-Coca Natural Reserve, surrounded by tropical weather, green mountains, lakes, and swamps. The fertile land and exotic climate create the perfect conditions for growing high-quality coffee, making La Josefina a special place for coffee lovers.
